Search Results - Leitzmann, Claus 1933-

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  1. 1
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    Vegetarische und vegane Ernährung
    by Leitzmann, Claus 1933-, Keller, Markus 1966-

    Published 2020
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  2. 2
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    Die 101 wichtigsten Fragen - Gesunde Ernährung
    by Leitzmann, Claus 1933-

    Published 2013
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  3. 3
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    Vegetarische Ernährung: 74 Tabellen
    by Leitzmann, Claus 1933-, Keller, Markus

    Published 2010
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  4. 4
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    Die 101 wichtigsten Fragen - Gesunde Ernährung
    by Leitzmann, Claus 1933-

    Published 2010
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  5. 5
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    Klartext Ernährung: die Antworten auf alle wichtigen Fragen : wie Lebensmittel vorbeugen und heilen
    by Bracht, Petra 1956-, Leitzmann, Claus 1933-

    Published 2020
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  6. 6
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    Leben geht durch den Magen: wie Sie mit gesunder Ernährung fit und leistungsfähig bleiben
    by Elstner, Frank 1942-, Leitzmann, Claus 1933-

    Published 2019
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  7. 7
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    Veganismus: Grundlagen, Vorteile, Risiken
    by Leitzmann, Claus 1933-

    Published 2018
    Table of Contents
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    Available at Staatl. Bibliothek Regensburg
    Items can be borrowed from the State Library of Regensburg with a personal library card.
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  8. 8
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    Alternative Ernährungsformen: von Ayurveda bis vegan
    by Keller, Markus, Leitzmann, Claus 1933-, Hahn, Andreas

    Published 2016
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  9. 9
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    Nahrungsmittelhilfe in Form von Milchprodukten: Stand d. internat. Diskussion
    by Glasauer, Peter, Friedrich-Kaiser, Juliane, Leitzmann, Claus 1933-

    Published 1986
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  10. 10
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    Die Vermessung der Ernährung
    by Wirsam, Jan 1976-, Leitzmann, Claus 1933-

    Published 2022
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  11. 11
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    Vegetarismus: Grundlagen, Vorteile, Risiken
    by Leitzmann, Claus 1933-

    Published 2007
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  12. 12
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    Alternative Ernährungsformen
    by Leitzmann, Claus 1933-, Keller, Markus, Hahn, Andreas

    Published 2005
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  13. 13
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    Ernährung des Menschen
    by Elmadfa, Ibrahim 1943-, Leitzmann, Claus 1933-

    Published 1990
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  14. 14
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    Richtig essen in der Risikogesellschaft: ganzheitliche Betrachtung der Ernährung
    by Hollen, Anke von, Leitzmann, Claus 1933-

    Published 1989
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  15. 15
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    Ernährung des Menschen
    by Elmadfa, Ibrahim 1943-, Leitzmann, Claus 1933-

    Published 1988
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  16. 16
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    Leitfaden Nahrungsmittelhilfe in Katastrophenfällen
    by Leitzmann, Claus 1933-, Glasauer, Peter

    Published 1982
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  17. 17
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    Ernährung des Menschen
    by Elmadfa, Ibrahim 1943-, Leitzmann, Claus 1933-

    Published 2019
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  18. 18
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    Bioaktive Substanzen in Lebensmitteln
    by Watzl, Bernhard 1957-, Leitzmann, Claus 1933-

    Published 1995
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  19. 19
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    Ernährung des Menschen
    by Elmadfa, Ibrahim 1943-, Leitzmann, Claus 1933-

    Published 2023
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  20. 20
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    Die Vermessung der Ernährung: unsere Ernährung in kommentierten Zahlen und Daten
    by Wirsam, Jan 1976-, Leitzmann, Claus 1933-

    Published 2022
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