Gespeichert in:
| Titel: | Understanding food systems agriculture, food science, and nutrition in the United States |
|---|---|
| Von: |
Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States
|
| Person: |
MacDonald, Ruth
(Food scientist) aut Reitmeier, Cheryll |
| Hauptverfassende: | , |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
London
Elsevier/Academic Press
[2017]
|
| Online-Zugang: | https://www.sciencedirect.com/book/9780128044452/understanding-food-systems |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiii, 357 Seiten) illustrations, maps |
| ISBN: | 9780128044452 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV050099979 | ||
| 003 | DE-604 | ||
| 005 | 20250303 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 241217s2017 xxkab|| o|||| 00||| eng d | ||
| 020 | |a 9780128044452 |9 978-0-12-804445-2 | ||
| 035 | |a (OCoLC)1510763703 | ||
| 035 | |a (DE-599)BVBBV050099979 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a MacDonald, Ruth |c (Food scientist) |4 aut | |
| 245 | 1 | 0 | |a Understanding food systems |b agriculture, food science, and nutrition in the United States |c Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States |
| 264 | 1 | |a London |b Elsevier/Academic Press |c [2017] | |
| 300 | |a 1 Online-Ressource (xiii, 357 Seiten) |b illustrations, maps | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 700 | 1 | |a Reitmeier, Cheryll |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-12-804445-2 |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/book/9780128044452/understanding-food-systems |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035437145 | |
Datensatz im Suchindex
| _version_ | 1828133993232465920 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | MacDonald, Ruth (Food scientist) Reitmeier, Cheryll |
| author_facet | MacDonald, Ruth (Food scientist) Reitmeier, Cheryll |
| author_role | aut aut |
| author_sort | MacDonald, Ruth (Food scientist) |
| author_variant | r m rm c r cr |
| building | Verbundindex |
| bvnumber | BV050099979 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)1510763703 (DE-599)BVBBV050099979 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV050099979</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20250303</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">241217s2017 xxkab|| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128044452</subfield><subfield code="9">978-0-12-804445-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1510763703</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050099979</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">MacDonald, Ruth</subfield><subfield code="c">(Food scientist)</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Understanding food systems</subfield><subfield code="b">agriculture, food science, and nutrition in the United States</subfield><subfield code="c">Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Elsevier/Academic Press</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiii, 357 Seiten)</subfield><subfield code="b">illustrations, maps</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Reitmeier, Cheryll</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-12-804445-2</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/book/9780128044452/understanding-food-systems</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035437145</subfield></datafield></record></collection> |
| id | DE-604.BV050099979 |
| illustrated | Illustrated |
| indexdate | 2025-03-31T18:07:16Z |
| institution | BVB |
| isbn | 9780128044452 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035437145 |
| oclc_num | 1510763703 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 1 Online-Ressource (xiii, 357 Seiten) illustrations, maps |
| psigel | ZDB-33-ESD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Elsevier/Academic Press |
| record_format | marc |
| spelling | MacDonald, Ruth (Food scientist) aut Understanding food systems agriculture, food science, and nutrition in the United States Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States London Elsevier/Academic Press [2017] 1 Online-Ressource (xiii, 357 Seiten) illustrations, maps txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Reitmeier, Cheryll aut Erscheint auch als Druck-Ausgabe 978-0-12-804445-2 https://www.sciencedirect.com/book/9780128044452/understanding-food-systems URL des Erstveröffentlichers Volltext |
| spellingShingle | MacDonald, Ruth (Food scientist) Reitmeier, Cheryll Understanding food systems agriculture, food science, and nutrition in the United States |
| title | Understanding food systems agriculture, food science, and nutrition in the United States |
| title_auth | Understanding food systems agriculture, food science, and nutrition in the United States |
| title_exact_search | Understanding food systems agriculture, food science, and nutrition in the United States |
| title_full | Understanding food systems agriculture, food science, and nutrition in the United States Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States |
| title_fullStr | Understanding food systems agriculture, food science, and nutrition in the United States Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States |
| title_full_unstemmed | Understanding food systems agriculture, food science, and nutrition in the United States Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States |
| title_short | Understanding food systems |
| title_sort | understanding food systems agriculture food science and nutrition in the united states |
| title_sub | agriculture, food science, and nutrition in the United States |
| url | https://www.sciencedirect.com/book/9780128044452/understanding-food-systems |
| work_keys_str_mv | AT macdonaldruth understandingfoodsystemsagriculturefoodscienceandnutritionintheunitedstates AT reitmeiercheryll understandingfoodsystemsagriculturefoodscienceandnutritionintheunitedstates |