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| Title: | Richtig essen in der Risikogesellschaft ganzheitliche Betrachtung der Ernährung |
|---|---|
| From: |
von Anke von Hollen u. Claus Leitzmann
|
| Person: |
Hollen, Anke von
Verfasser aut Leitzmann, Claus 1933- |
| Main Authors: | , |
| Format: | Book |
| Language: | German |
| Published: |
Frankfurt am Main
Govi-Verl.
1989
|
| Subjects: | |
| Item Description: | Literaturverz. S. 92 - 102 |
| Physical Description: | 104 S. Ill., graph. Darst. |
| ISBN: | 3774101531 |
Staff View
MARC
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Record in the Search Index
| DE-BY-UBR_call_number | 00/VT 5250 H737 |
|---|---|
| DE-BY-UBR_katkey | 1929120 |
| DE-BY-UBR_location | UB Magazin |
| DE-BY-UBR_media_number | 069000966304 |
| _version_ | 1835089856199393281 |
| any_adam_object | |
| author | Hollen, Anke von Leitzmann, Claus 1933- |
| author_GND | (DE-588)115879463 |
| author_facet | Hollen, Anke von Leitzmann, Claus 1933- |
| author_role | aut aut |
| author_sort | Hollen, Anke von |
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| building | Verbundindex |
| bvnumber | BV007673891 |
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| ctrlnum | (OCoLC)21403517 (DE-599)BVBBV007673891 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV007673891 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T09:09:31Z |
| institution | BVB |
| isbn | 3774101531 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005033487 |
| oclc_num | 21403517 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-154 |
| owner_facet | DE-355 DE-BY-UBR DE-154 |
| physical | 104 S. Ill., graph. Darst. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Govi-Verl. |
| record_format | marc |
| spellingShingle | Hollen, Anke von Leitzmann, Claus 1933- Richtig essen in der Risikogesellschaft ganzheitliche Betrachtung der Ernährung Consumer behavior Food preferences Food Quality Nutrition Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 |
| title | Richtig essen in der Risikogesellschaft ganzheitliche Betrachtung der Ernährung |
| title_auth | Richtig essen in der Risikogesellschaft ganzheitliche Betrachtung der Ernährung |
| title_exact_search | Richtig essen in der Risikogesellschaft ganzheitliche Betrachtung der Ernährung |
| title_full | Richtig essen in der Risikogesellschaft ganzheitliche Betrachtung der Ernährung von Anke von Hollen u. Claus Leitzmann |
| title_fullStr | Richtig essen in der Risikogesellschaft ganzheitliche Betrachtung der Ernährung von Anke von Hollen u. Claus Leitzmann |
| title_full_unstemmed | Richtig essen in der Risikogesellschaft ganzheitliche Betrachtung der Ernährung von Anke von Hollen u. Claus Leitzmann |
| title_short | Richtig essen in der Risikogesellschaft |
| title_sort | richtig essen in der risikogesellschaft ganzheitliche betrachtung der ernahrung |
| title_sub | ganzheitliche Betrachtung der Ernährung |
| topic | Consumer behavior Food preferences Food Quality Nutrition Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Consumer behavior Food preferences Food Quality Nutrition Ernährung |
| work_keys_str_mv | AT hollenankevon richtigesseninderrisikogesellschaftganzheitlichebetrachtungderernahrung AT leitzmannclaus richtigesseninderrisikogesellschaftganzheitlichebetrachtungderernahrung |
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