Gespeichert in:
| Titel: | Machines are frozen spirit the scientification of refrigeration and brewing in the 19th century ; a Weberian interpretation |
|---|---|
| Von: |
Mikael Hård
|
| Person: |
Hård, Mikael
1957- Verfasser aut |
| Hauptverfasser: | |
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Frankfurt am Main
Campus-Verl. u.a.
1994
|
| Schlagworte: | |
| Online-Zugang: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005525019&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Beschreibung: | 275 S. Ill., graph. Darst. |
| ISBN: | 3593350130 0813321670 |
Internformat
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| 245 | 1 | 0 | |a Machines are frozen spirit |b the scientification of refrigeration and brewing in the 19th century ; a Weberian interpretation |c Mikael Hård |
| 264 | 1 | |a Frankfurt am Main |b Campus-Verl. u.a. |c 1994 | |
| 300 | |a 275 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 600 | 1 | 4 | |a Linde, Carl <1842-1934> |
| 600 | 1 | 7 | |a Weber, Max |d 1864-1920 |0 (DE-588)118629743 |2 gnd |9 rswk-swf |
| 648 | 4 | |a Geschichte 1800-1900 | |
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| 650 | 7 | |a Bierbrouwerijen |2 gtt | |
| 650 | 7 | |a Brasserie - 19e siècle |2 ram | |
| 650 | 4 | |a Cerveza - Industria y comercio - Historia - Siglo XIX | |
| 650 | 7 | |a Koeltechniek |2 gtt | |
| 650 | 7 | |a Réfrigération - 19e siècle |2 ram | |
| 650 | 7 | |a Technique - Histoire |2 ram | |
| 650 | 4 | |a Tecnología - Historia - Siglo XIX | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Brewing industry |z Germany |x History |y 19th century | |
| 650 | 4 | |a Refrigeration and refrigerating machinery |z Germany |x History |y 19th century | |
| 650 | 4 | |a Technology |x History |y 19th century | |
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Datensatz im Suchindex
| _version_ | 1819377373463707648 |
|---|---|
| adam_text | Contents
Introduction n
The Problematic Relationships Between Science, Technology, and
Business—Science, Technology, and Capitalism in Max Weber s
Developmental History—Science in Refrigeration and Brewing—The
Weberian Perspective
I. Refrigeration Technology Before 1870 23
1. The Economic, Technological, and Scientific
Background 24
Industry and Capitalism in Europe and the United States—The Cen¬
tral Position of the Machine Industry—The Foundation of the Mecha¬
nical Theory of Heat
2. The Classificatory Ideal Types of Natural and
Mechanical Refrigeration 34
Max Weber s Concept of Classificatory Ideal Type—Refrigeration
Without Machines—Mechanical Refrigeration
3. Archetypes and Types in Mechanical Refrigeration 50
The Concept of Archetype—Gome s Air Expansion Apparatus—The
Harrison Siebe Vapor Compression Machine—The Diffusion and
Transfer of Carr6 Absorption
4. The Social Carriers and Concerned Parties of
Refrigeration Technology 69
The Agency Perspective—Success and Failure in Social Carriage of
Refrigeration—Technological Knowledge Before Sciemification
5
II. The Scientification of Refrigeration
Technology, 1870 1893 8i
5. The Beginning: Carl Linde s Early Papers 83
The Thennodynamic Approach—Practical Conclusions and
Recommendations
6. The Institutional Background: School Culture
Education 97
School Versus Shop Training—Linde s Youth—The Swiss Poly¬
technic—Linde in Zurich—To the Shop and Back to School
7. The Intellectual Context: Rationality and the
School of Technical Thermodynamics 113
The Legacy of Linde s Teachers—Technological Modes of Pre¬
sentation—Zeuner s Contributions—The Unfolding of Theoretical
and Formal Rationality
8. The Response: The Brewing and Machine
Industries Support Invention 129
The Enrollment of the Scientist Engineer—The Promises of the
Second Prototype—Profits, Science, and Weberian Status Groups
9. The Expansion: The Linde Co. Supports Inno¬
vation and Diffusion 143
The Stabilization of the Technical Core—The Inventor Becomes
an Entrepreneur—The Development of Complete Machine Sys¬
tems
10. The Final Word: The Scientification of the
Marketplace 156
Linde Versus Carr6 Absorption—Linde Versus Pictet Compres¬
sion—The Refrigeration Testing Station as a Closure Mechanism
—The Rational Experiment and Its Limits
11. Linde Refrigeration: Social Carriers, Trans¬
lators, and Agency Networks 171
6
III. The Rationalization of the Brewing Industry 179
12. The History of the Brewing Industry:
Craft and Factory 181
Max Weber s Anti Evolutionism—Brewing: A Technology
Based on Temperature Control—Pioneers: The British Porter
Factories—Followers: The Bavarian Lager Breweries
13. The Mechanization of Brewing Refrigeration 193
Max Weber s Anti Determinism—Non Mechanical Cooling—
The Coming of Mechanical Refrigeration and Large Scale Brew¬
ing—The Adoption of Machinery and the Capitalist Factory
14. The Scientification of Brewing 210
From Brewhouse to School—The Academization of Brewing
Training in Bavaria—The Coming of Chemistry and Biology—
The Institutionalization of Brewing Science—The Adoption of
Science and the Development of Practical Rationality
Conclusion 230
Rationality: The Common Denominator of Science, Technology,
and Business—Toward a Weberian History and Sociology of
Technology
References 242
Abbreviations—Archives—Periodical—Bibliography
Index 271
7
Figures
Figure 1.1 Schematic representation of a steam engine cycle 32
Figure 2.1 Harvesting and storing of natural ice 39
Figure 2.2 The classificatory ideal type of air expansion
(cold air) 43
Figure 2.3 The classificatory ideal type of vapor compression
(cold vapor) 45
Figure 2.4 The classificatory ideal type of absorption 48
Figure 3.1 The main characteristics of Gorrie s air expansion
apparatus 59
Figure 3.2 The Harrison Siebe vapor compression machine 62
Figure 3.3 Respiration apparatus from the Konig Co. of Altona 63
Figure 3.4 Ferdinand Carre continuously working ammonia
absorption machine 65
Figure 3.5 Ammonia absorption machine manufactured by Vaafi
Littmann, Halle 67
Figure 5.1 A schematic representation of an ice machine cycle 85
Figure 5.2 The cyclic refrigeration process of Windhausen s air
expansion machine 88
Figure 5.3 The cyclic refrigeration process of the Siebe vapor
compression machine 89
8
Figure 6.1 Mechanical engineering curriculum, Zurich 105
Figure 8.1 Linde s first refrigeration patent 131
Figure 8.2 Linde s second compressor design 135
Figure 9.1 Linde s third compressor design 145
Figure 9.2 Laboratory of theoretical mechanical engineering,
Munich 147
Figure 9.3 Linde machines at Franziskaner Keller brewery 152
Figure 9.4 Semi automatic, continuous ice generator 154
Figure 10.1 Costs comparison of ice machines 158
Figure 11.1 The social carriers of the Linde refrigeration
machinery 172
Figure 11.2 The manufacture of a Linde refrigeration compressor 173
Figure 11.3 Agency network of the Linde refrigeration machine
system 177
Figure 13.1 Brewery cooling system 197
Figure 13.2 Beer being poured into kegs 203
Figure 14.1 Brewing curriculum, Weihenstephan 214
Figure 14.2 Brewing laboratory 222
9
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| discipline | Maschinenbau / Maschinenwesen Soziologie |
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| geographic | Deutschland |
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| id | DE-604.BV008377946 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T09:20:56Z |
| institution | BVB |
| isbn | 3593350130 0813321670 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005525019 |
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| spellingShingle | Hård, Mikael 1957- Machines are frozen spirit the scientification of refrigeration and brewing in the 19th century ; a Weberian interpretation Linde, Carl <1842-1934> Weber, Max 1864-1920 (DE-588)118629743 gnd Bierbrouwerijen gtt Brasserie - 19e siècle ram Cerveza - Industria y comercio - Historia - Siglo XIX Koeltechniek gtt Réfrigération - 19e siècle ram Technique - Histoire ram Tecnología - Historia - Siglo XIX Geschichte Brewing industry Germany History 19th century Refrigeration and refrigerating machinery Germany History 19th century Technology History 19th century Kältetechnik (DE-588)4029166-2 gnd Bierherstellung (DE-588)4122920-4 gnd Soziologie (DE-588)4077624-4 gnd Verwissenschaftlichung (DE-588)4136817-4 gnd |
| subject_GND | (DE-588)118629743 (DE-588)4029166-2 (DE-588)4122920-4 (DE-588)4077624-4 (DE-588)4136817-4 |
| title | Machines are frozen spirit the scientification of refrigeration and brewing in the 19th century ; a Weberian interpretation |
| title_auth | Machines are frozen spirit the scientification of refrigeration and brewing in the 19th century ; a Weberian interpretation |
| title_exact_search | Machines are frozen spirit the scientification of refrigeration and brewing in the 19th century ; a Weberian interpretation |
| title_full | Machines are frozen spirit the scientification of refrigeration and brewing in the 19th century ; a Weberian interpretation Mikael Hård |
| title_fullStr | Machines are frozen spirit the scientification of refrigeration and brewing in the 19th century ; a Weberian interpretation Mikael Hård |
| title_full_unstemmed | Machines are frozen spirit the scientification of refrigeration and brewing in the 19th century ; a Weberian interpretation Mikael Hård |
| title_short | Machines are frozen spirit |
| title_sort | machines are frozen spirit the scientification of refrigeration and brewing in the 19th century a weberian interpretation |
| title_sub | the scientification of refrigeration and brewing in the 19th century ; a Weberian interpretation |
| topic | Linde, Carl <1842-1934> Weber, Max 1864-1920 (DE-588)118629743 gnd Bierbrouwerijen gtt Brasserie - 19e siècle ram Cerveza - Industria y comercio - Historia - Siglo XIX Koeltechniek gtt Réfrigération - 19e siècle ram Technique - Histoire ram Tecnología - Historia - Siglo XIX Geschichte Brewing industry Germany History 19th century Refrigeration and refrigerating machinery Germany History 19th century Technology History 19th century Kältetechnik (DE-588)4029166-2 gnd Bierherstellung (DE-588)4122920-4 gnd Soziologie (DE-588)4077624-4 gnd Verwissenschaftlichung (DE-588)4136817-4 gnd |
| topic_facet | Linde, Carl <1842-1934> Weber, Max 1864-1920 Bierbrouwerijen Brasserie - 19e siècle Cerveza - Industria y comercio - Historia - Siglo XIX Koeltechniek Réfrigération - 19e siècle Technique - Histoire Tecnología - Historia - Siglo XIX Geschichte Brewing industry Germany History 19th century Refrigeration and refrigerating machinery Germany History 19th century Technology History 19th century Kältetechnik Bierherstellung Soziologie Verwissenschaftlichung Deutschland |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005525019&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT hardmikael machinesarefrozenspiritthescientificationofrefrigerationandbrewinginthe19thcenturyaweberianinterpretation |