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MARC
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| 245 | 1 | 0 | |a A treatise on the art of making wine from native fruits |b exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them |c by Fredrick Accum |
| 264 | 1 | |a London |b Longman, Hurst, Rees, Orme, and Brown |c 1820 | |
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| 650 | 4 | |a Wine and wine making | |
| 650 | 4 | |a Wine and wine making |x Chemistry | |
| 776 | 0 | 8 | |i Reproduktion von |a Accum, Friedrich, 1769-1838 |t A treatise on the art of making wine from native fruits |d 1820 |
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Datensatz im Suchindex
| DE-BY-UBR_katkey | 3915939 |
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| _version_ | 1835114123891834880 |
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| author | Accum, Friedrich 1769-1838 |
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| building | Verbundindex |
| bvnumber | BV022590370 |
| collection | ZDB-1-MME |
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| format | Electronic eBook |
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| id | DE-604.BV022590370 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T12:58:56Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015796529 |
| oclc_num | 213662915 |
| open_access_boolean | |
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| physical | 92, xxiii p. 20 cm |
| psigel | ZDB-1-MME |
| publishDate | 1820 |
| publishDateSearch | 1820 |
| publishDateSort | 1820 |
| publisher | Longman, Hurst, Rees, Orme, and Brown |
| record_format | marc |
| spellingShingle | Accum, Friedrich 1769-1838 A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them aWine and wine making aWine and wine making xChemistry Chemie Wine and wine making Wine and wine making Chemistry |
| title | A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them |
| title_auth | A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them |
| title_exact_search | A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them |
| title_full | A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them by Fredrick Accum |
| title_fullStr | A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them by Fredrick Accum |
| title_full_unstemmed | A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them by Fredrick Accum |
| title_short | A treatise on the art of making wine from native fruits |
| title_sort | a treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends the fruits best adapted for home made wines and the method of preparing them |
| title_sub | exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them |
| topic | aWine and wine making aWine and wine making xChemistry Chemie Wine and wine making Wine and wine making Chemistry |
| topic_facet | aWine and wine making aWine and wine making xChemistry Chemie Wine and wine making Wine and wine making Chemistry |
| url | http://nl.sub.uni-goettingen.de/id/19010223200600?origin=/collection/nlh-mme |
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