Gespeichert in:
| Titel: | Asian cuisines food culture from East Asia to Turkey and Afghanistan |
|---|---|
| Von: |
edited by Karen Christensen ; authors E.N. Anderson, Paul D. Buell, Dara Goldstein, et al.
|
| Person: |
Christensen, Karen
Anderson, E.N. Buell, Paul D. Goldstein, Darra 1957- 1941- 1951- |
| Hauptverfassende: | , , |
| Weitere Personen: | |
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Great Barrington, Massachusetts
Berkshire Publishing Group
[2018]
|
| Schriftenreihe: | Berkshire essentials
|
| Schlagworte: | |
| Beschreibung: | ix, 158 Seiten |
| ISBN: | 9781614720300 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045492427 | ||
| 003 | DE-604 | ||
| 005 | 20240827 | ||
| 007 | t| | ||
| 008 | 190228s2018 xxu |||| 00||| eng d | ||
| 010 | |a 017057760 | ||
| 020 | |a 9781614720300 |9 978-1-61472-030-0 | ||
| 035 | |a (OCoLC)1096345826 | ||
| 035 | |a (DE-599)BVBBV045492427 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-188 | ||
| 050 | 0 | |a TX360.A74 | |
| 082 | 0 | |a 394.1/2095 |2 23 | |
| 084 | |a LC 17330 |0 (DE-625)90626:880 |2 rvk | ||
| 084 | |a ZE 77060 |0 (DE-625)155937:1611 |2 rvk | ||
| 245 | 1 | 0 | |a Asian cuisines |b food culture from East Asia to Turkey and Afghanistan |c edited by Karen Christensen ; authors E.N. Anderson, Paul D. Buell, Dara Goldstein, et al. |
| 264 | 1 | |a Great Barrington, Massachusetts |b Berkshire Publishing Group |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a ix, 158 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Berkshire essentials | |
| 650 | 4 | |a Diet |z Asia | |
| 650 | 4 | |a Food habits |z Asia | |
| 700 | 1 | |a Christensen, Karen |d 1957- |4 edt | |
| 700 | 1 | |a Anderson, E.N. |4 aut | |
| 700 | 1 | |a Buell, Paul D. |d 1941- |0 (DE-588)17363270X |4 aut | |
| 700 | 1 | |a Goldstein, Darra |d 1951- |0 (DE-588)1089858175 |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |t Asian cuisines |c food culture from East Asia to Turkey and Afghanistan |n Online-Ausgabe |z 978-1-61472-846-7 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030877275 | |
Datensatz im Suchindex
| _version_ | 1818985033995649024 |
|---|---|
| any_adam_object | |
| author | Anderson, E.N Buell, Paul D. 1941- Goldstein, Darra 1951- |
| author2 | Christensen, Karen 1957- |
| author2_role | edt |
| author2_variant | k c kc |
| author_GND | (DE-588)17363270X (DE-588)1089858175 |
| author_facet | Anderson, E.N Buell, Paul D. 1941- Goldstein, Darra 1951- Christensen, Karen 1957- |
| author_role | aut aut aut |
| author_sort | Anderson, E.N |
| author_variant | e a ea p d b pd pdb d g dg |
| building | Verbundindex |
| bvnumber | BV045492427 |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.A74 |
| callnumber-search | TX360.A74 |
| callnumber-sort | TX 3360 A74 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17330 ZE 77060 |
| ctrlnum | (OCoLC)1096345826 (DE-599)BVBBV045492427 |
| dewey-full | 394.1/2095 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2095 |
| dewey-search | 394.1/2095 |
| dewey-sort | 3394.1 42095 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV045492427 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:28:28Z |
| institution | BVB |
| isbn | 9781614720300 |
| language | English |
| lccn | 017057760 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030877275 |
| oclc_num | 1096345826 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | ix, 158 Seiten |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Berkshire Publishing Group |
| record_format | marc |
| series2 | Berkshire essentials |
| spelling | Asian cuisines food culture from East Asia to Turkey and Afghanistan edited by Karen Christensen ; authors E.N. Anderson, Paul D. Buell, Dara Goldstein, et al. Great Barrington, Massachusetts Berkshire Publishing Group [2018] © 2018 ix, 158 Seiten txt rdacontent n rdamedia nc rdacarrier Berkshire essentials Diet Asia Food habits Asia Christensen, Karen 1957- edt Anderson, E.N. aut Buell, Paul D. 1941- (DE-588)17363270X aut Goldstein, Darra 1951- (DE-588)1089858175 aut Erscheint auch als Asian cuisines food culture from East Asia to Turkey and Afghanistan Online-Ausgabe 978-1-61472-846-7 |
| spellingShingle | Anderson, E.N Buell, Paul D. 1941- Goldstein, Darra 1951- Asian cuisines food culture from East Asia to Turkey and Afghanistan Diet Asia Food habits Asia |
| title | Asian cuisines food culture from East Asia to Turkey and Afghanistan |
| title_auth | Asian cuisines food culture from East Asia to Turkey and Afghanistan |
| title_exact_search | Asian cuisines food culture from East Asia to Turkey and Afghanistan |
| title_full | Asian cuisines food culture from East Asia to Turkey and Afghanistan edited by Karen Christensen ; authors E.N. Anderson, Paul D. Buell, Dara Goldstein, et al. |
| title_fullStr | Asian cuisines food culture from East Asia to Turkey and Afghanistan edited by Karen Christensen ; authors E.N. Anderson, Paul D. Buell, Dara Goldstein, et al. |
| title_full_unstemmed | Asian cuisines food culture from East Asia to Turkey and Afghanistan edited by Karen Christensen ; authors E.N. Anderson, Paul D. Buell, Dara Goldstein, et al. |
| title_short | Asian cuisines |
| title_sort | asian cuisines food culture from east asia to turkey and afghanistan |
| title_sub | food culture from East Asia to Turkey and Afghanistan |
| topic | Diet Asia Food habits Asia |
| topic_facet | Diet Asia Food habits Asia |
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