Gespeichert in:
Titel: | Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context |
---|---|
Von: |
Lene Frost Andersen ... [et al]
|
Person: |
Andersen, Lene Frost
Verfasser aut Helldán, Anni Hoppe, Camilla Lemming, Eva Warensjö Lindroos, Anna Karin Tetens, Inge Totland, Torunn Holm Trolle, Ellen Sonstige |
Hauptverfasser: | |
Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Copenhagen K
Nordic Council of Ministers
2013
|
Schriftenreihe: | TemaNord
|
Online-Zugang: | https://doi.org/10.6027/TN2013-506 https://doi.org/10.6027/TN2013-506 |
Beschreibung: | 1 Online-Ressource (88 Seiten) 20 x 27cm |
ISBN: | 9789289337670 |
DOI: | 10.6027/TN2013-506 |
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Datensatz im Suchindex
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illustrated | Not Illustrated |
indexdate | 2024-12-20T19:06:16Z |
institution | BVB |
isbn | 9789289337670 |
language | English |
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physical | 1 Online-Ressource (88 Seiten) 20 x 27cm |
psigel | ZDB-165-NOC |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Nordic Council of Ministers |
record_format | marc |
series2 | TemaNord |
spellingShingle | Andersen, Lene Frost Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context |
title | Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context |
title_auth | Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context |
title_exact_search | Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context |
title_full | Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context Lene Frost Andersen ... [et al] |
title_fullStr | Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context Lene Frost Andersen ... [et al] |
title_full_unstemmed | Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context Lene Frost Andersen ... [et al] |
title_short | Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context |
title_sort | nutritional evaluation of lowering consumption of meat and meat products in the nordic context |
url | https://doi.org/10.6027/TN2013-506 |
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