From body fuel to universal poison cultural history of meat : 1900-the present - Buscemi, Francesco 1965- (Springer, 2018)
Keywords: Geschichte 1900-2018; Ess- und Trinksitte; Fleischverbrauch; Fleisch; Westliche Welt; Abattoir; Animal Killing; Animal Suffering; Butcher's Shops; Cultured Meat; Eating Animals; Gender; Masculinity; Renewable Energy; Slaughterhouses; Vegetarianism; Veganism; Factory farming; Cultured meat