Gespeichert in:
| Titel: | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present |
|---|---|
| Von: |
Francesco Buscemi
|
| Person: |
Buscemi, Francesco
Verfasser aut |
| Hauptverfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Schriftenreihe: | Numanities - Arts and Humanities in Progress
5 |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1007/978-3-319-72086-9 https://doi.org/10.1007/978-3-319-72086-9 https://doi.org/10.1007/978-3-319-72086-9 https://doi.org/10.1007/978-3-319-72086-9 https://doi.org/10.1007/978-3-319-72086-9 https://doi.org/10.1007/978-3-319-72086-9 https://doi.org/10.1007/978-3-319-72086-9 |
| Beschreibung: | 1 Online-Ressource (IX, 154 p. 8 illus. in color) |
| ISBN: | 9783319720869 |
| ISSN: | 2510-442X |
| DOI: | 10.1007/978-3-319-72086-9 |
Internformat
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Datensatz im Suchindex
| _version_ | 1818983835821408256 |
|---|---|
| any_adam_object | |
| author | Buscemi, Francesco |
| author_facet | Buscemi, Francesco |
| author_role | aut |
| author_sort | Buscemi, Francesco |
| author_variant | f b fb |
| building | Verbundindex |
| bvnumber | BV044702915 |
| collection | ZDB-2-SLS |
| ctrlnum | (ZDB-2-SLS)9783319720869 (OCoLC)1018471492 (DE-599)BVBBV044702915 |
| dewey-full | 306 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306 |
| dewey-search | 306 |
| dewey-sort | 3306 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| doi_str_mv | 10.1007/978-3-319-72086-9 |
| era | Geschichte 1900-2018 gnd |
| era_facet | Geschichte 1900-2018 |
| format | Electronic eBook |
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| geographic_facet | Westliche Welt |
| id | DE-604.BV044702915 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:09:26Z |
| institution | BVB |
| isbn | 9783319720869 |
| issn | 2510-442X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030099590 |
| oclc_num | 1018471492 |
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| owner_facet | DE-M347 DE-188 DE-703 DE-863 DE-BY-FWS DE-20 DE-739 DE-862 DE-BY-FWS |
| physical | 1 Online-Ressource (IX, 154 p. 8 illus. in color) |
| psigel | ZDB-2-SLS ZDB-2-SLS_2018 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| series | Numanities - Arts and Humanities in Progress |
| series2 | Numanities - Arts and Humanities in Progress |
| spelling | Buscemi, Francesco Verfasser aut From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present Francesco Buscemi Cham Springer International Publishing 2018 1 Online-Ressource (IX, 154 p. 8 illus. in color) txt rdacontent c rdamedia cr rdacarrier Numanities - Arts and Humanities in Progress volume 5 2510-442X Geschichte 1900-2018 gnd rswk-swf Social sciences Ethics Medical research Nature conservation Sustainable development Cultural studies Quality of life Social Sciences Cultural Studies Sustainable Development Nature Conservation Quality of Life Research Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischverbrauch (DE-588)4352756-5 gnd rswk-swf Westliche Welt (DE-588)4079237-7 gnd rswk-swf Westliche Welt (DE-588)4079237-7 g Ess- und Trinksitte (DE-588)4015556-0 s Fleisch (DE-588)4017469-4 s Fleischverbrauch (DE-588)4352756-5 s Geschichte 1900-2018 z DE-604 Erscheint auch als Druck-Ausgabe 978-3-319-72085-2 Numanities - Arts and Humanities in Progress 5 (DE-604)BV043966460 5 https://doi.org/10.1007/978-3-319-72086-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Buscemi, Francesco From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present Numanities - Arts and Humanities in Progress Social sciences Ethics Medical research Nature conservation Sustainable development Cultural studies Quality of life Social Sciences Cultural Studies Sustainable Development Nature Conservation Quality of Life Research Ess- und Trinksitte (DE-588)4015556-0 gnd Fleisch (DE-588)4017469-4 gnd Fleischverbrauch (DE-588)4352756-5 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4017469-4 (DE-588)4352756-5 (DE-588)4079237-7 |
| title | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present |
| title_auth | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present |
| title_exact_search | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present |
| title_full | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present Francesco Buscemi |
| title_fullStr | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present Francesco Buscemi |
| title_full_unstemmed | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present Francesco Buscemi |
| title_short | From Body Fuel to Universal Poison |
| title_sort | from body fuel to universal poison cultural history of meat 1900 the present |
| title_sub | Cultural History of Meat: 1900-The Present |
| topic | Social sciences Ethics Medical research Nature conservation Sustainable development Cultural studies Quality of life Social Sciences Cultural Studies Sustainable Development Nature Conservation Quality of Life Research Ess- und Trinksitte (DE-588)4015556-0 gnd Fleisch (DE-588)4017469-4 gnd Fleischverbrauch (DE-588)4352756-5 gnd |
| topic_facet | Social sciences Ethics Medical research Nature conservation Sustainable development Cultural studies Quality of life Social Sciences Cultural Studies Sustainable Development Nature Conservation Quality of Life Research Ess- und Trinksitte Fleisch Fleischverbrauch Westliche Welt |
| url | https://doi.org/10.1007/978-3-319-72086-9 |
| volume_link | (DE-604)BV043966460 |
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